scw@cepu.UUCP (04/05/84)
Pirohi sound just like pilmanye (that's russian), (piroshki or pirog
can be fried or baked). Pilmanye can also be made with meat. For a
reasonable convience foo make up a large batche and freeze them , then
if you need a quick soup, take some out of the freezer, plop them in
some beef/chicken broth and presto, quick as a wink it's soup.
--
Stephen C. Woods (VA Wadsworth Med Ctr./UCLA Dept. of Neurology)
uucp: { {ihnp4, uiucdcs}!bradley, hao, trwrb, sdcsvax!bmcg}!cepu!scw
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