[net.cooks] Caesar Salads -- Garlicy Salad Oil

atttl@hou2h.UUCP (R.ARDIS) (04/17/84)

My mother used to buy a bottle of salad oil, put in a clove or two of garlic
and leave it in the cupboard for use in salads. Give it a week or so to
flavor through----no need to take the garlic out.

Ed Baldwin, AT&T Technologies