estes@tty3b.UUCP (8-01-83"Edward E 9723i) (04/23/84)
--- This is a recipe for shrimp toast from a co-worker. She made it once for a pot-luck, and it was great. Shrimp Toast Material: 6 oz small shrimp 3 T ground pork marinade (for shrimp & pork together): 1 egg white (beaten till foamy) 1/4 t M.S.G. 1/2 t salt 1/2 t wine 1/2 t ginger root (mashed) 1/2 T green onion (finely chopped) 4 water chestnuts (finely chopped) 2 T cornstarch 8 slices day-old white bread 2 C oil Preparation: 1. Clean shrimp. Chop shrimp very finely. Place in a mixing bowl with ground pork. 2. Mix shrimp, pork, and marinade ingredients together thoroughly. 3. Trim the crust off the bread. Cut each slice into quarters. 4. Spread 2/3 T of mixture on each bread square. Direction: 1. Heat oil over high heat. Drop in bread squares with shrimp side down. Fry 1 minute. Turn over and fry for 30 seconds. Then turn over & fry for 30 seconds. 2. Remove and drain. Serve. Shrimp toast can be frozen. Prepare as directed, and cool to room temp. before freezing. Reheat at 350F for 5-8 min.
berry@zinfandel.UUCP (04/26/84)
#R:tty3b:-34400:zinfandel:4300061:000:326 zinfandel!berry Apr 24 09:11:00 1984 The book of the show 'The Great Chefs of San Francisco' has a recipe for shrimp toast too. Has anyone else seen this show? How widely telecast is it? I am amused by how many of the 'great chefs' operate in Berkeley, Marin or the Napa Valley.... Berry Kercheval Zehntel Inc. (ihnp4!zehntel!zinfandel!berry) (415)932-6900