estes@tty3b.UUCP (8-01-83"Edward E 9723i) (04/23/84)
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This is a recipe for shrimp toast from a co-worker. She made it once
for a pot-luck, and it was great.
Shrimp Toast
Material:
6 oz small shrimp
3 T ground pork
marinade (for shrimp & pork together):
1 egg white (beaten till foamy)
1/4 t M.S.G.
1/2 t salt
1/2 t wine
1/2 t ginger root (mashed)
1/2 T green onion (finely chopped)
4 water chestnuts (finely chopped)
2 T cornstarch
8 slices day-old white bread
2 C oil
Preparation:
1. Clean shrimp. Chop shrimp very finely. Place in a mixing bowl with
ground pork.
2. Mix shrimp, pork, and marinade ingredients together thoroughly.
3. Trim the crust off the bread. Cut each slice into quarters.
4. Spread 2/3 T of mixture on each bread square.
Direction:
1. Heat oil over high heat. Drop in bread squares with shrimp side down.
Fry 1 minute. Turn over and fry for 30 seconds. Then turn over & fry
for 30 seconds.
2. Remove and drain. Serve.
Shrimp toast can be frozen. Prepare as directed, and cool to room temp.
before freezing. Reheat at 350F for 5-8 min.berry@zinfandel.UUCP (04/26/84)
#R:tty3b:-34400:zinfandel:4300061:000:326 zinfandel!berry Apr 24 09:11:00 1984 The book of the show 'The Great Chefs of San Francisco' has a recipe for shrimp toast too. Has anyone else seen this show? How widely telecast is it? I am amused by how many of the 'great chefs' operate in Berkeley, Marin or the Napa Valley.... Berry Kercheval Zehntel Inc. (ihnp4!zehntel!zinfandel!berry) (415)932-6900