kathleen@ihuxw.UUCP (K. S. Romanowski) (05/07/84)
Ahhhh, yes, Spaghetti Carbonara!!! I have done a few recipe alterations for flavor enhancement. Sometimes I mix bacon and ham strips in the sauce. I have used skim milk and low cholesterol (sp.) margarine in place of the heavy cream or half and half and the butter with good-taste results. I also read in a magazine to substitute the bacon with pepperoni slices, which I have also tried. Yummy!! I have also substituted the regular fettucine noodles with spinach noodles for a different taste sensation. There are many ways to vary a recipe, if imagination is allowed to come into play. Happy cooking! Katie