djo@sdchema.UUCP (Denise O'jibway) (05/09/84)
I just tried this recipe out and my SO loved it so I thought I would share it with the net. 1/2 Cup Lentils 1/4 Cup Chopped Onion 1/4 Cup Chopped Green Pepper 3/4 Cup Split Peas 1/4 Cup Soy Grits 3/4 Cup Pearl Barley 4 Cups Stock 2 Tbls. Parsley Flakes Small Bunch of Chopped Fresh Parsley 1 Tsp. Dill 1/4 to 1/2 Cup Soy Sauce (optional) Soak split peas for 4 hours. Drain. Combine all ingredients in crock pot. Cook on low for 10 hours. This makes a very thick hearty soup. Enjoy.