mo@seismo.UUCP (Mike O'Dell) (05/13/84)
Greetings, I am looking for what is reported to be an old Swedish rye bread reciepe. I can only describe the bread in hopes that someone out there might be able to help. The bread has a moderately open texture, is VERY dark brown, bordering on black, and is wonderously sweet with the taste of molasses. A friend makes it but simply refuses to part with the reciepe, so we live from occassion to occassion when she presents some of it as a present. The story goes that it was handed down from here Swedish grandmother who lived in Sweden. Can anyone help?? -Mike O'Dell