bukys@rochester.UUCP (Liudvikas Bukys) (11/28/83)
Please post some dip recipes, people!
dak@hou5e.UUCP (11/29/83)
I have a simple dip recipe that I use for dipping raw vegetables in. Mix a batch of Ranch Dressing (from the store) and add two teaspoons of curry powder. Let set a few hours, then serve. Add more curry if you like. Debby Kirkman hou5e!dak AT&T IS Holmdel, NJ
grm@machaids.UUCP (G.R. MAHLER) (11/30/83)
2 envelopes of Lipton's Spring Vegetable Cup-o-Soup
1 pint sour cream
The result is (if you'll pardon the pun) super.
Glenn Mahler
AT&T Bell Laboratories, Whippany N.J.mmr@ritcv.UUCP (Margaret M Reek) (12/06/83)
My favorite dip to go with vegies is to mix 1-2 cups of sour cream, a couple tablespoons of grate Parmesan, and a package of Knorr's Vegetable Soup Mix (or any equivalent mix) with just enough milk to make it dip-able. If you have time, let it sit in the fridge for an hour or so to let the flavors blend and to let the vegies in the mix get soft. It is still ok if you can't do this. Eat with any selection of raw vegetables cut into small pieces. At any gathering this combination tends to go first. Margaret Reek ritcv!mmr
bdot@hogpd.UUCP (J.BARRETT) (12/06/83)
Knorr's Leek Soup mix and sour cream also make a great veggie dip! J. Barrett
daves@hp-pcd.UUCP (daves) (12/08/83)
#R:machaids:-70100:hp-kirk:6500007:000:250 hp-kirk!daves Dec 5 04:23:00 1983 Try the Knorr (I'm not sure how it is spelled (it's a Swiss soup mix company)) vegetable soup mix. It will put any Cup-o-Soup recipe to shame Dave Serisky ...[hp-labs]!hp-pcd!daves Hewlett-Packard Portable Computer Division Corvallis, OR
andrew@inmet.UUCP (12/10/83)
#R:rocheste:-397000:inmet:3500015:000:273
inmet!andrew Dec 7 15:16:00 1983
This is extremely simple, but good:
1 - 2 oz. block cream cheese (room temp.)
1 - 2.5 oz. can deviled ham spread
1 t. Tabasco (or more to taste)
Blend all ingredients with a fork; chill.
Andrew W. Rogers, Intermetrics ...{harpo|ima|esquire}!inmet!andrewjab@uokvax.UUCP (05/21/84)
#R:rocheste:-397000:uokvax:7200016:000:635
uokvax!jab May 20 20:25:00 1984
/***** uokvax:net.cooks / inmet!andrew / 10:13 pm Dec 10, 1983 */
This is extremely simple, but good:
1 - 2 oz. block cream cheese (room temp.)
1 - 2.5 oz. can deviled ham spread
1 t. Tabasco (or more to taste)
Blend all ingredients with a fork; chill.
Andrew W. Rogers, Intermetrics ...{harpo|ima|esquire}!inmet!andrew
/* ---------- */
A variation on this (that I have whenever I go to a certain friend's house
to play D&D --- his mom makes it out of reflex) is this one:
Kraft Pimento Cheese Spread --- small (3-4 oz jar)
small can deviled ham spread
1 T. mayonnaise
Mix well and chill.
Jeff Bowles
Lisle, IL