hxe@rayssd.UUCP (05/23/84)
This is in response to a request for the Korean recipe Bibim Bab
that came over the net recently. My officemate, who is Korean,
supplied this recipe. She also searched in her mind for the dish
that someone else asked about (canned seaweed and fish), but had
never heard of it. I can't supply any comments or hints on the
recipe, since I'm a vegetarian and have never tried this. (Note:
this is formatted to be printed out, so strip these lines off up
through the dashed line.)
Heather Emanuel {allegra, decvax!brunix, ccieng5, linus} rayssd!hxe
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BIBIM BAB (MIXED RICE WITH SOUP)
_M_I_X_E_D__R_I_C_E
You will need:
beef soy sauce
green onions garlic
black pepper sesame seeds
sesame oil cucumbers
salt MSG (optional)
bracken fronds (or eggplant, see footnote)
sugar bean sprouts
eggs rice
gochujan paste cayenne pepper
_I_n_g_r_e_d_i_e_n_t_s _f_o_r _M_i_x_e_d _R_i_c_e
1/2 lb beef, thinly sliced
_M_i_x_t_u_r_e _A:
2 tbsp soy sauce
2 tbsp minced green onion
1 tsp minced garlic
dash of pepper
1 tsp toasted and ground sesame seeds
1 tbsp sesame oil
3 cucumbers, sliced, sprinkled with 1-1/3 tsp salt and the
liquid squeezed out
_M_i_x_t_u_r_e _B:
1 tbsp sesame oil
1 tbsp minced green onion
1/4 tsp MSG (optional)
1-1/2 tsp toasted and ground sesame seeds
1/2 lb bracken fronds* cut into 2-inch lengths
1-1/2 tbsp sesame oil
_M_i_x_t_u_r_e _C:
1 tsp minced garlic
1 tbsp minced green onion
1-1/2 tbsp soy sauce
1 tsp sugar
dash of MSG (optional)
1-1/2 tsp toasted and ground sesame seeds
2/3 lb bean sprouts - remove root, cook with 1-1/3 tsp salt for
15 minutes, drain
________
* If bracken fronds are unavailable, substitute 1/2 lb
eggplant, sliced crosswise and then cut into thin strips.
Parboil, drain and squeeze out liquid.
-1-
BIBIM BAB (MIXED RICE WITH SOUP)
_M_i_x_t_u_r_e _D:
1 tbsp minced green onion
1 tbsp toasted and ground sesame seeds
1-1/2 tbsp sesame oil
dash of MSG (optional)
2 eggs, lightly beaten with a pinch of salt
4 cups cooked rice
Gochujan paste (available in oriental groceries, also called
"Korean Soybean Paste")
_P_r_e_p_a_r_a_t_i_o_n _o_f _M_i_x_e_d _R_i_c_e
Mix meat well with Mixture A and fry with sesame oil over
high heat; set aside. Saute cucumbers lightly and add Mixture B.
Sprinkle with sesame seeds and saute again briefly. Chill
quickly - it tastes better.
Fry bracken over low heat with sesame oil. Add Mixture C
and cook until soft. Set aside.
Combine bean sprouts and Mixture D. Set aside.
Make a thin omelet with the beaten eggs. Cut into thin
strips.
Put boiled rice on plate or large bowl and place all
ingredients on top. Mix and eat with Gochujan mixed with cayenne
pepper.
_S_O_U_P
You will need:
brisket soy sauce
garlic sesame seeds
sesame oil black pepper
green onions MSG (optional)
_I_n_g_r_e_d_i_e_n_t_s _f_o_r _S_o_u_p
1 lb brisket
-2-
BIBIM BAB (MIXED RICE WITH SOUP)
_M_i_x_t_u_r_e _E:
2-1/2 tbsp soy sauce
1/2 tsp minced garlic
1/2 tbsp toasted and ground sesame seeds
1-1/2 tbsp sesame oil
dash of pepper
dash of MSG (optional)
2-4 green onions cut into 2-inch lengths
_P_r_e_p_a_r_a_t_i_o_n _o_f _S_o_u_p
Cover brisket with 12 cups water. Simmer over low heat
about 2 hours, skimming off scum as it forms. When meat is
tender, remove and cut into thin pieces. Add Mixture E to stock.
Bring to a boil, adding more soy, salt and MSG to taste.
Serve meat with soup and garnish with green onions.
-3-