rhonda@ihuxu.UUCP (Rhonda A. Jenkins) (07/09/84)
Chocolate Supreme Cake 1 Yellow Cake mix 1 3oz box vanilla instant pudding mix (or French Vanilla) 8 oz sour cream 1/2 cup oil 1 cup water 3 eggs 1 6oz package _m_i_l_k chocolage chips 1/2 cup nuts (walnuts taste best, pecans are also good) 1 4oz German chocolate bar Mix cake mix, pudding, sour cream, oil, water, and eggs in large bowl. Fold in chips and nuts. Grate, shred or sliver all but 4 squares of German chocolate bar and add to mix. Bake in greased 9x13 pan at 350 for approximately 40 minutes. Cool cake comletely before frosting. _F_r_o_s_t_i_n_g 1 stick butter 1 8oz cream cheese 1 box powdered sugar 1 teaspoon vanilla extract 1/2 cup nuts mix all ingredients together until smooth and creamy. spread on cake. sprinkle top of frosting with remaining 4 squares of slivered, grated, or shredded German Chocolate bar. This is an excellent cake, very rich and chocolaty!! (Tupperware has a very nice shredding bowl which works very well for shredding the German chocolate.) ENJOY, ENJOY, ENJOY, ENJOY, Rhonda Jenkins ihuxu!rhonda IH 2B-234