[net.cooks] Need Grill Recipes

kathleen@ihuxw.UUCP (K. S. Romanowski) (07/02/84)

Now that summer is in full swing, I would like to spend more time
outdoors cooking and need to get some recipes for foods on the grill.
I can already do chicken and steak and would like something different.

How about some fish recipes or veggie recipes?  Please post to the
net.

Thanks.

Katie

kal@trsvax.UUCP (07/06/84)

#R:ihuxw:-91400:trsvax:34100007:000:1369
trsvax!kal    Jul  6 10:15:00 1984

We really like this recipe for fried potatoes on the grill.  Peelings are
optional, but since we like them on I always wash my potatoes and slice
them thin.  Slice an onion and a bell pepper.  Spray a large peice of
tin foil with a non-stick coating.  Put a layer of potatoes on the foil
and dot with butter.  Salt and pepper to taste.  Put a layer of onions and
peppers on top of the potatoes.  Alternate layers of potatoes and onion/
peppers.  Don't forget the butter.  It really adds to the flavor.
When you are all through layering your veggies, wrap them up and cook for
15-20 minutes on each side.  Cooking time depends on the number of potatoes.
I usually do four potatoes, 1 onion, and 1 green pepper for about 20 minutes.

When we go camping, I use another form of the same recipe for a complete meal
in a dish.  I make individual packages with a potato in each package and a
quarter-pound of good quality ground (chuck or round) beef in each package.
If you use meat, you can omit the butter.  When I take these off the grill,
I open the foil and put a layer of thinly sliced cheddar cheese on top and
close it back up to let the cheese melt.  Another favorite of ours is to
use bulk Italian sausage and put mozzarella on it after it's cooked.

The non-stick spray coating is very important to keep the potatoes from
sticking to the foil.  Enjoy!

				Kathy

bethan@ariel.UUCP (07/10/84)

The dish you love to make while camping is also a favorite of mine.  I first
learned about it while a Girl Scout and loved going camping because then I
could have Hobo Stew (so called if there is meat present with the onoions and
ect.).  It's a really easy and quick meal for whenever you need good food
fast (it can be cooked in your oven too, but the flavor just isn't the same!).
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			The one & only me,
			     Bethan