egb@burl.UUCP (egb) (07/19/84)
mmmmmmMMM-GOOD!
MELT IN YOUR MOUTH BLUEBERRY CAKE (Old Fashioned)
2 eggs - separated Norma Lancaster
1 cup sugar Bangor, Maine
1/2 cup shortening
1/4 tsp. salt
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking powder
1/3 cup milk
1 1/2 cup blueberries
-Beat egg whites till stiff. Add 1/4 cup sugar. Cream shortening. Add salt and
vanilla. Add remainder sugar. Add egg yolks. Beat until light and creamy.
-Sift flour and baking powder. Add alternately to creamed mixture with milk.
-Fold in egg-white mixture, then blueberries (add 1 tbsp. flour to lightly
coat them first).
-Turn into 8x8 well-greased pan. Sprinkle top lightly with granulated sugar.
-Bake at 350 degrees for about 50 minutes.
(Have also tried sugar mixed with grated orange peel.)
Submitted by Ed Baldwin, Burlington, N.C.