egb@burl.UUCP (egb) (07/19/84)
Mix these up and put them in the refrigerator and make a few fresh when you want them--will keep for six weeks, at least. <> SIX-WEEK MUFFINS 15 oz. box of Raisin Bran from Norma Lancaster 3 cups sugar Bangor, Maine 5 cups flour 5 tsp. soda 2 tsp. salt 4 eggs -- beaten 1 qt. buttermilk 1 cup salad oil Combine bran, sugar and flour sifted with soda and salt in a very large bowl or dishpan. Add mixture of eggs, buttermilk and oil. Mix well. May be stored in refrigerator in covered bowl for six weeks (and hence the name). Bake in 375-400 degree oven about 25 minutes or until golden brown. Serve warm.