pking@uiucuxc.UUCP (07/16/84)
#N:uiucuxc:2500022:000:332 uiucuxc!pking Jul 16 11:46:00 1984 does anyone out there have any good recipes using the "turkey store" products, ie, ground turkey, turkey breast slices-- i'm looking for something quick and easy, and not too exotic (as it's to feed small childern as well as adults) perhaps substituting turkey for recipes that call for chicken would work, anyone tried this?
eac@drutx.UUCP (CveticEA) (07/17/84)
Believe it or not--I bought a cook book called something like "Famous Name Brand Recipes" for $3.98 on sale. It had a lot of good turkey recipes for "store bought" turkey products--and not all of them used processed turkey. This book in general had a lot of good recipes. I know--a lot of purists say I don't want to cook everything with spam and jello--but this book had a lot of recipes using fresh ingredients from scratch. The reason it qualified as a "name brand" recipe was because it would call for something like Christian Brothers Sherry or Diamond Walnuts. Here's an example: Combine 2 teaspoons ground mace, 1/2 teaspoon fresh black pepper, 4 teaspoons salt (I used less), and 1 clove garlic with a mortar and pestel. Rub this mixture thoroughly into a 4 lb. boneless pot roast. Place roast in a bowl or marinator with 1/2 cup (Heinz) cider vinegar (any other brand would do). Marinate over night. Drain roast and discard marinade. Brown roast on all sides in oil in a Dutch oven. Combine 3/4 C (Heinz) ketchup (I used 1/2 C ketchup and 1/4 C homemade chili sauce), 1/4 C water, 1 medium onion chopped, and 1 bell pepper chopped. Pour over roast. Cover and bake at 350 for 2-3 hours. This pot roast is tender and absolutely delicious! Betsy Cvetic ihnp4!drutx!eac
metcalf@inmet.UUCP (07/25/84)
Nf-From: inmet!metcalf Jul 24 13:54:00 1984 Yes. Generally, substituting turkey for chicken works fine. -wcm