shorty@homxa.UUCP (M.SAMANTA) (07/27/84)
When I stated earlier that you should consider using soy sauce instead of salt, I didn't mean that soy sauce is a 'salt substitute'. I meant that soy sauce gives more flavor than just plain salt if added to whatever you're cooking. In fact, soy sauce is pretty salty. So taste as you add little by little. I'm posting this because I received a reply to my earlier posting from a person who misunderstood my meaning. Sorry if I confused or misled anyone else. Mary Samanta homxa!shorty