eac@drutx.UUCP (CveticEA) (07/27/84)
Kikomman makes a reduced salt soy sauce. It is still salty, but not nearly as salty as regular soy sauce. It requires refrigeration since the salt content is not high enough to act as a preservative. Another sodium bearing ingredient in soy sauce to watch out for is MSG. Some people (including myself) have adverse reactions to MSG. I don't think the Kikomman low salt soy has MSG but I'm not sure. Some Japanese soy sauces don't have it. Betsy Cvetic ihnp4!drutx!eac