colonel@gloria.UUCP (George Sicherman) (07/27/84)
[Hot enough for you?] >> Two hints: Soy sauce is a very good tasting substitute for >> salt. I use it in American, Chinese, and Indian cooking. It >> really makes your dish taste great. Warning: soy sauce is a culinary but not a nutritive substitute for salt - in fact, it generally contains a great deal of salt. -- Col. G. L. Sicherman ...seismo!rochester!rocksanne!rocksvax!sunybcs!gloria!colonel