daemon@watmath.UUCP (07/31/84)
Subject: No-heat sleeze-cake : net.cooks
The following recipe is for a "cheese cake" (some purist may think
this will be an insult to the name).
It requires *NO* cooking/oven/heat and so is useful in those situations
like student dorms (where there's always a fridge, but no oven)
or non air-conditioned apartments where one is loathe to turn on the
oven for any reason.
CHERRY SLEEZE-CAKE
Hardware:
Refrigerator
Hand-held electric blender
8" square cake dish
Crust:
1/3 cup white sugar
1.25 cup graham crumbs
1/3 cup butter (use 1/4 cup for more traditional light-crust)
Melt and mix butter, white sugar into graham crumbs.
In-spite of the butter, it seems to help to PAM the cake dish.
Press (not too firmly) into 8" square dish.
Refrigerate immediately before making topping.
Filling:
8oz (1pkg) philadelphia cream cheese
1 envelope dream whip
1 cup icing sugar
1 tblsp. vanilla
1/2 cup milk
Blend cheese, sugar, vanilla, and milk together until smooth.
Add dream whip, and blend according to dream whip instructions.
Pour over graham crust.
Refrigerate at least 1/2 hour before adding topping.
In later attempts at this you may want to mix in some Liqueur.
Topping:
1 can cherry pie filling. (or blueberry, or...)
Evenly spread topping on cheese.
Refrigerate.
- Ken Dykes
Software Development Group, University of Waterloo
Waterloo, Ontario, Canada. N2L 3G1
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