jackg@tekchips.UUCP (Jack Gjovaag) (08/01/84)
Drying out leftover bread in preparation for making crumbs from it can be done very easily by putting it *unwrapped* in a frost-free freezer for about a week. The very low humidity in these freezers does a good job of sucking out moisture (notice how ice cubes tend to shrink and vanish). I've thought about trying the same technique to dry herbs but haven't done it yet.