marcus@pyuxt.UUCP (M. G. Hand) (08/02/84)
> I've been told that retsina (a greek wine flavored with pine > resin -- for you Sear's greek fishermen's hat types (}:-) is a > good beverage for use with inflammable foods, because the resin > will form a protective coat. The trouble is that after a few, > you start hearing bouzoukis... ...yes, and the next morning it feels like all you can hear is bazookas! marcus hand (pyuxt!marcus)