andy1@ihuxl.UUCP ( ) (08/29/84)
I think this is the recipe that Ron Lewen requested for Chocolate Pistachio Cake. It came from the back of the Royal Instant Pistachio Pudding box (a long, long time ago). CHOCOLATE PISTACHIO CAKE Combine: 1 package white or yellow cake mix 1 box Instant Pistachio Pudding mix 1/2 cup orange juice 1/2 cup water 4 eggs 1/2 cup oil Blend to moisten, then beat 2 minutes at medium speed. Pour about 3/4 of the batter into a well greased and floured Bundt pan. (I usually get by spraying with PAM). Add to the remaining batter: 3/4 cup Hershey's chocolate syrup Mix well, and pour over batter in the Bundt pan. Bake at 350 degrees for 1 hour. Cool pan on wire rack 10 minutes, and then turn out cake. Sprinkle with confectioners sugar.