[net.cooks] zucchini recipies wanted

billd@bolton.UUCP (Bill Duffy) (08/30/84)

{Zucchini flavored bug line}

Following are a couple of zucchini recipies. Most are not my own.

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	Corn-Zucchini Bake
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Hardware:
	1 quart casserole dish.		1 oven
	1 medium sized pot		1 stove
	1 baking sheet (to put casserole dish on)
	1 fry pan

Foodware:
	1 lb. zucchini (3 medium)	1/4 cup chopped onion
	1 tbs. butter or margarine	1 cup (4 oz.) shredded swiss cheese
	2 beaten eggs			2 cups (10 oz.) whole kernel corn  
	1/4 tsp salt			1/4 cup fine dry bread crumbs
	2 tbs. grated parmesan cheese	1 tbs. melted butter or margarine

Optional:
	Cherry tomatoes, and parsley for garnish.

Directions:
	Cook and drain corn. Wash zucchini; do not peel. Cut zuc. into 1 inch
thick slices. Cook, covered, in a small amount of boiling salted water till
tender (15 - 20 min.). Drain and mash with fork.
	Cook onion in 1 tbs. butter until tender. Combine zucchini, onion,
cooked corn, Swiss cheese, eggs and salt. Turn mixture into a 1 qt. casserole.
	Combine crumbs, Parmesan, and melted butter; sprinkle over corn 
mixture. Place casserole on baking sheet. Bake, uncovered, at 350 deg. f. till
knife inserted off-center comes out clean (~40 min.).
	Let stand 5-10 min before serving. Garnish with cherry tomatoes and
parsley, if desired. Makes 6 servings.



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	Stuffed Zucchini for One
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Hardware:
	1 small baking dish.		1 oven
	1 medium sized pot		1 stove
	1 fry pan

Foodware:
	1 small zucchini (8 inches)	1 tbs. chopped onion
	2 oz. (1/4 cup) bulk pork sausage (or meat substitute)
	1/4 cup shredded mozzarella or Monterey Jack cheese
	1 tbs. chopped celery

Optional:

Directions:
	Trim ends of zucchini; cook in boiling salted water till crisp-tender
(~8 min.); drain. Cut in half length-wise; scoop out centers and chop centers.
	Cook sausage(or substitute), onion, and celery till meat and onions
are done; drain off fat. Stir in croutons, HALF the cheese, and the chopped
zucchini. In a small baking dish mound mixture in zucchini shells. Bake, 
uncovered, at 350 deg. f. for 20 minutes. Top with remaining cheese. Bake 5 
minutes more. Makes 1 serving.


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	More to come later, same time same station.

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			Bill Duffy
			General Radio
			genrad!bolton!billd

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