divy@sbcs.UUCP (Divyakant Agrawal) (08/18/84)
Can anyone suggest good book(s) on French Cooking? Thanks, divy. Net address: divy@suny-sbcs divy.suny-sbcs@CSNet-Relay ..!allegra!sbcs!divy
rcd@opus.UUCP (Dick Dunn) (08/22/84)
> Can anyone suggest good book(s) on French Cooking?
Highly recommended:
Mastering the Art of French Cooking
Volume One: Julia Child, Louisette Bertholle, Simone Beck
Volume Two: Julia Child, Simone Beck
both from Alfred Knopf publisher, about 1970. These are particularly good
because they contain not just recipes but many articles on techniques.
--
Dick Dunn {hao,ucbvax,allegra}!nbires!rcd (303)444-5710 x3086
...Are you making this up as you go along?
berry@zinfandel.UUCP (Berry Kercheval) (08/23/84)
In article <726@opus.UUCP> rcd@opus.UUCP (Dick Dunn) writes: >Highly recommended: > >Mastering the Art of French Cooking > Volume One: Julia Child, Louisette Bertholle, Simone Beck > Volume Two: Julia Child, Simone Beck >both from Alfred Knopf publisher, about 1970. These are particularly good >because they contain not just recipes but many articles on techniques. There has been a new edition published recently with special instructions for food processors, as well as a trade paperback edition. -- Berry Kercheval Zehntel Inc. (ihnp4!zehntel!zinfandel!berry) (415)932-6900
andrew@inmet.UUCP (08/31/84)
Re: Beginners' French cookbooks Two that I like are Sunset's "French" and "Country French" cookbooks. Also "French Cooking For Those Who Can't" (approximately) by Julia Hayes, probably out-of-print but very good.