mwh@teddy.UUCP (Mark W. Harley) (10/09/84)
2/3 c corn meal 1/3 c all-purpose flour 1 t salt 1/2 c milk 1 egg, beaten 2 T vegtable oil 8 - 10 frankfurters Combine corn meal, flour and salt. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with (additional) flour, dip into corn meal mixture. Fry a few at a time in deep hot oil (375 degrees) until golden brown. (submitted for) Catherine Harley