marty@hpfclq.UUCP (marty) (10/09/84)
. I thought that microwave popcorn had a higher moisture content then regular popcorn. It's the H20 that gets heated up by the microwaves. Marty Osecky hpfcla!marty
rossen@ccvaxa.UUCP (10/10/84)
<> For one thing, microwave popcorn uses coconut oil. I don't know what effect that has on the cooking, or whether that is sufficient information to execute the home preparation of microwave popcorn, but note that coconut oil is higher in saturated fat content then (to my knowledge) any other vegetable oil. --- Ken Rossen ihnp4!uiucdcs!rossen Champaign-Urbana, Illinois ihnp4!uiucdcs!ccvaxa!rossen