figmo@tymix.UUCP (Lynn Gold) (11/11/84)
Does anyone out there have any recipes for rennetless cheese? Since raw milk (unpasteurized) is easy to come by out here, I'd like to try making some, but the only recipes I could find are for cream cheese and neufchatel cheese (cream cheese made with milk instead of cream). Thanks, --Lynn Gold Tymnet, Inc.