nemo@rochester.UUCP (Wolfe) (11/13/84)
> * Opinions violently vary, but to me a good recipe for Scotch > Shortbread contains almost no ingredients except flour, butter and > sugar. There may be some enhancements such as cornstarch to try to > adjust for the difference between American and Scots flour. > > > - Toby Robison (not Robinson!) Several recipes I have seen for shortbread call for rice flour. Is this really necessary? What is it supposed to do? Where do Scots get rice flour anyway? Nemo