mac@tektronix.UUCP (Carolyn McIntire) (11/21/84)
Veal Marsala (from Albertina Kerr Restaurant) Portland, Oregon 2 pounds ground veal *Mix all ingredients and form into 1/2 cup minced onions patties, 2 inches in diameter. 1 small clove minced garlic 2 teaspoons salt 1/2 teaspoon pepper 2 eggs 1/2 cup flour *Mix flour with cheese and dust 1/2 cup Parmesan Cheese patties lightly with mixture. Let stand at least 1 hour. 1/2 cup butter *Saute patties in butter and oil 1/4 cup oil until browned. Remove from pan. 1 cup chicken broth *Add broth to saute pan, and 1 Tablespoon flour deglaze by bringing to a boil. 1 Tablespoon butter, *Mix flour and melted butter melted thoroughly and add to deglazing 1/2 cup Marsala wine broth. Stir well. *Add Marsala wine and bring to boil. *Pour over patties, serve with braised onions and rice. *Serves 8