mac@tektronix.UUCP (Carolyn McIntire) (11/21/84)
Veal Marsala
(from Albertina Kerr Restaurant)
Portland, Oregon
2 pounds ground veal *Mix all ingredients and form into
1/2 cup minced onions patties, 2 inches in diameter.
1 small clove minced
garlic
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/2 cup flour *Mix flour with cheese and dust
1/2 cup Parmesan Cheese patties lightly with mixture. Let
stand at least 1 hour.
1/2 cup butter *Saute patties in butter and oil
1/4 cup oil until browned. Remove from pan.
1 cup chicken broth *Add broth to saute pan, and
1 Tablespoon flour deglaze by bringing to a boil.
1 Tablespoon butter, *Mix flour and melted butter
melted thoroughly and add to deglazing
1/2 cup Marsala wine broth. Stir well.
*Add Marsala wine and bring to
boil.
*Pour over patties, serve with
braised onions and rice.
*Serves 8