rmorgan@tikal.UUCP (R J Morgan) (12/07/84)
<< >> Years ago, while staying in Torreon, Mexico, my wife happened upon a chili sauce which we have yet to find in the States. It was not blazing hot but was a mild meat sauce with a taste very much like the chili blocks you find in speciality stores. Does anyone know of this sauce, or better yet, have a recipe? Thanks in advance. R J Morgan pyrcorp!rmorgan