cv@faron.UUCP (Chris Valas) (12/07/84)
I'm in the market for a new set of cookware and have narrowed
the choice down to Calphalon or Cuisinart. Before I drop heavy
cash on this, I'd like to hear any pros and cons concerning
convenience, long-term utility, heat distribution, etc.
I'll read anything in reply, but I'm really hoping to hear
from people who actually own this stuff, as opposed to any
rumors or third-hand horror stories.
By the way, if anyone can offer a well-argued case for a
different brand altogether . . .
Eating raw food for the present . .
Chris Valas