nemo@rochester.UUCP (Wolfe) (01/10/85)
I enjoy pizza and make it myself at times, but my dough always seems to come out too much like bread, that is, not chewy enough for me. Can anyone out there advise me on the factors influencing chewiness of breads? Should I knead it longer, or maybe not let it rise the second time? Thanks in advance, Nemo the nibbler