tynor@gitpyr.UUCP (Steve Tynor) (01/15/85)
I'm looking for a good french/italian bread recipe. I've been
recently transplanted from the Chicago suburbs to Atlanta Ga. While
in Chicago, I was able to buy the most delicious french bread at
many major supermarkets (Jewel, Dommenicks...). The bakery's name:
Gonnella.
Down here, french bread (without making a special trip to the baker)
comes in a plastic bag, and has no texture to speak of. (I like a
good "chew" in my bread... italian bread should not be mushy like
standard "white bread" The Gonnella loafs were unwrapped and
kept an excellent crust)
Can anyone provide a recipe for a good, crusty loaf? I'll be
forever indebted...
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Never put off until tomorrow what you can avoid altogether.
Steve Tynor
Georgia Instutute of Technology
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