[net.cooks] Cream Cheese Pound Cake

annette@gacsr.UUCP (Annette Hall) (02/06/85)

Here's a recipe that I thought netters would enjoy:

                       From the Kitchen of Annette Hall:

                            CREAM CHEESE POUND CAKE


          3 sticks butter
          3 cups sugar
          8 oz. cream cheese
          6 large eggs
          3 cups sifted cake flour
          1/4 t salt
          1 & 1/2 t almond extract
          1 t vanilla


          Cream first 3 ingredients until light & fluffy.
          Add salt, vanilla and almond- beat well.
          Add eggs, 1 at a time, blending well after each.
          Stir in flour.
          Spoon into greased tube pan.
          Bake at 325 for 1 & 1/2 hours.
          Cool for 15 - 20 minutes in pan and then remove.
          (If you wait too long to remove, it STICKS!)


          This is the best pound cake that you will ever eat!