darrow@iuvax.UUCP (02/07/85)
Another Cabbage Recipe:
Cabbage Kobenhaven Casserole
1 pound ground beef 1/8 tsp. cinnamon
1 medium onion 1/8 tsp. ground cloves
1 clove garlic, minced 1/4 tsp. thyme
1 tsp. salt 1/4 tsp. basil
1 15 oz. can tomato sauce 4 cups shredded cabbage
Brown the ground beef in a large skillet with the onions and garlic,
drain off the fat. Add the remaining ingredients except cabbage to the meat
mixture, and simmer for 10 minutes. Put half of the cabbage into a 2-quart
casserole dish, top with half of the meat mixture, top with the remaining
cabbage, and finally top the cabbage with the remaining meat mixture. (The
casserole dish will be rather full, but that's OK, it will cook down).
Cover the casserole and bake in a preheated oven (350 F.) for 45 minutes.
Serves 4--5.
I believe that the original of this recipe was lifted from a magazine
(BH&G?) 5 or so years ago, and sent to me by my mom. I've embelished it
somewhat (it was a little plain before...)
David Darrow
Dept. Biology
Indiana University UUCP ..iuvax!darrow
Bloomington, IN CSnet darrow@Indiana
47405