ken@turtlevax.UUCP (Ken Turkowski) (02/07/85)
In article <6193@rochester.UUCP> gary@rochester.UUCP (Gary Cottrell) writes: >Fresh cilantro is also often used in real Indian cooking, which is not >surprising since ground coriander is used so often. It definitely adds >a unique taste. It's also used in Mexican food. Rosita's Tacqueria in Redwood City puts it in their burritos, and it gives a "fresh, clean" taste, not unlike, but different than, parsley. -- Ken Turkowski @ CADLINC, Menlo Park, CA UUCP: {amd,decwrl,nsc,seismo,spar}!turtlevax!ken ARPA: turtlevax!ken@DECWRL.ARPA