[net.cooks] raisins and ...

lsr@apple.UUCP (Larry Rosenstein) (03/31/85)

In article <gloria.1048> colonel@gloria.UUCP (Col. G. L. Sicherman) writes:
>Ever try California spaghetti?  Spaghetti with tomato sauce and ... yep,
>you guessed it.
>
>"But it's GOOD!"
>-- 
>Col. G. L. Sicherman

When I was as MIT, a group of us used to order out for pizza at Bel
Canto's once a week.  (Bel Canto's is noted for its list of pizza toppings,
which includes walnuts, tuna, and broccoli.)  

Two of the more popular combinations turned out to be Pepperoni & Raisin
and Sausage & Raisin.  It's really not as bad as it sounds; sort of a Sweet
& Sour Pizza.  (I do get strange looks from people out here in California
when I tell them about this.)  You won't find raisins on their menu
anymore, but you can still order them if you ask.
-- 
Larry Rosenstein
Apple Computer

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