[net.cooks] any value in browning elements?

dba@cmu-cs-k.ARPA (David Anderson) (03/26/85)

My wife and I are convinced that we want a microwave, but we're wondering if
those that have a browning element are worth the extra cost.  Any comments
from those who have one about how useful (or not) they have found this to be?
--
David.Anderson@cmu-cs-k.ARPA	...!seismo!cmu-cs-k!dba	    (412) 422-1255

chuqui@nsc.UUCP (Chuq Von Rospach) (03/28/85)

In article <344@cmu-cs-k.ARPA> dba@cmu-cs-k.ARPA (David Anderson) writes:
>My wife and I are convinced that we want a microwave, but we're wondering if
>those that have a browning element are worth the extra cost.  Any comments
>from those who have one about how useful (or not) they have found this to be?

I don't see much that a browning element can do that a $1.50 bottle of
Browning sauce can't do as well. If you look at a couple of good microwave
cookbooks, they'll give you hints how to brown just about anything. I've
come to the conclusion that breads and cakes are better in a conventional
oven, and meats can be browned with any number of things in the kitchen...

chuq
-- 
Chuq Von Rospach, National Semiconductor
{cbosgd,fortune,hplabs,ihnp4,seismo}!nsc!chuqui   nsc!chuqui@decwrl.ARPA

Be seeing you!

steiny@scc.UUCP (Don Steiny) (04/01/85)

>
> In article <344@cmu-cs-k.ARPA> dba@cmu-cs-k.ARPA (David Anderson) writes:
> >My wife and I are convinced that we want a microwave, but we're wondering if
> >those that have a browning element are worth the extra cost.  Any comments
> >from those who have one about how useful (or not) they have found this to be?
> 
> I don't see much that a browning element can do that a $1.50 bottle of
> Browning sauce can't do as well. 
> Chuq Von Rospach, National Semiconductor
> {cbosgd,fortune,hplabs,ihnp4,seismo}!nsc!chuqui   nsc!chuqui@decwrl.ARPA

	Actually, the fact that microwaves do less browing is a plus.
Burned, oxidized, fats cause havoc in the body and have been implicated
as a possible cause of cancer.   On the other hand, I would not imagine
Browing sauce would be any better.

	I bought a browning dish for my microwave and I use it for
lamb chops.  It works great.


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