renrut@ihu1e.UUCP (c turner) (03/29/85)
Wanted: bread or rice pudding recipes. C . Turner -- The Collector
sml@ccice5.UUCP (Sharon M. Levine) (04/02/85)
> Wanted: bread or rice pudding recipes. > > C . Turner -- The Collector Here's an EASY recipe for rice pudding I learned from my mother - In a large saucepan, combine 1 part long grain rice to 5 parts milk (i.e, 1/2 cup rice and 2 1/2 cups milk). Bring to a boil, then lower heat and simmer (stirring constantly) for approximately 20 minutes or until the rice has absorbed most of the milk and is fully cooked. Remove from heat and add sugar and cinnamin to taste (1/4 cup? sugar, 1 tsp.? cinnamin for above example); raisins may also be added. May be served either warm or cold. More milk may need to be added as the pudding cools; just add as much as needed to get to the right consistency. Sorry for the vague amounts; I made some just last night, but I couldn't tell you exactly how much sugar and cinnamin I used! (Dump some in...yeah, looks good!) -- Sharon Levine Computer Consoles Inc. ccice5:sml (CCI Central Engineering systems only) {rochester, ritcv, ccivax, rayssd, rlgvax}!ccice5!sml (UUCP)
kcm@cybvax0.UUCP (Keith C. MacKinnon) (04/04/85)
When the holiday seasons come and eggnog comes out try putting about a half and half mixture of milk and eggnog in the puddings, this gives the pudding a richer and more thicker taste and texture. Make sure it is half and half, or you could try a little heavy cream for you rich fans. ..!kcm Keith Mackinnon
jpexg@mit-hermes.ARPA (John Purbrick) (04/05/85)
> Wanted: bread or rice pudding recipes. > C . Turner -- The Collector Meaning no disparagement to those who do stovetop rice pudding, in our family we cook it low and slow. Put in a casserole: 1/3 cup rice, 1/3 cup sugar and 1 quart milk. A few raisins if you like them or to make the kids more enthusiastic. Cover and place in a preheated 325 degree oven. Bake for 3 hours, stirring 3 times in 1st hour. Supplies medium sized servings for a medium sized family, or a complete meal for two hungry adults. John Purbrick decvax!genrad!mit-eddie!mit-hermes!jpexg jpexg@mit-hermes.ARPA