billw@Navajo.ARPA (03/17/85)
Here are some ideas: Chicken salads: Big chunks of chicken, water chestnut pieces, onion pieces and cashews (everything should be about the same size as these!) Tuna salads: try adding chopped olives, and or catsup. (and onions) Egg salad: add some anchovy paste. Salmon salad: used canned red salmon, mashed up with mayo (bones and all). add a chopped hardboiled egg or so. Meat salad: made with leftover roast or steak, mayo, and onions. Enjoy BillW
nemo@rochester.UUCP (Wolfe) (03/20/85)
Does anyone have favorite peanut butter sandwich recipes? A couple of my favorites have gotten me weird looks, but they are very tasty. One is what we called "country" when I was growing up. It is peanut butter mixed with molasses (not too much) and is best on warm toast. The other is peanut butter, pickle and lettuce (some also like butter on it). Use crunchy dill pickles (kosher dills sliced lengthwise are the best). It tastes a lot better than it sounds. Enjoy, Nemo
slack@wxlvax.UUCP (Tom Slack) (03/22/85)
> Does anyone have favorite peanut butter sandwich recipes? A couple of > my favorites have gotten me weird looks, but they are very tasty. One A very good flavor is made whenever peanut butter is used on one bread and mayo is on the other. I do not advocate eating this plain though. In the middle sould be some fresh vegetable or tomatos. I have also recieved some strange glances when I mentioned a peanut butter and tomato sandwich but it is really good. Other centers I have tried are: 1) A sharp cheddar. 2) A good garlic balogna. 3) Pickled Jalepenos Tom Slack
muffy@lll-crg.ARPA (Muffy Barkocy) (03/22/85)
In article <7427@rochester.UUCP> nemo@rochester.UUCP (Wolfe) writes: >Does anyone have favorite peanut butter sandwich recipes? Yes. Peanut butter with raspberry jam on a warm bagel. Fill the holes with peanut butter if you don't want the jelly squishing out. Muffy
sml@ccice5.UUCP (Sharon M. Levine) (03/22/85)
> Does anyone have favorite peanut butter sandwich recipes? A couple of > my favorites have gotten me weird looks, but they are very tasty. > Enjoy, > Nemo One sandwich my family enjoys is peanut butter and onion. Sweet onions work best, with not too thick a slice. As Nemo says, it tastes better than it sounds. -- Sharon Levine Computer Consoles Inc. ccice5:sml (CCI Central Engineering systems only) {rochester, ritcv, ccivax, rayssd, rlgvax}!ccice5!sml (UUCP)
kolling@magic.ARPA (03/22/85)
a nibble for the line eater.
>Does anyone have favorite peanut butter sandwich recipes?
Peanut butter and raisins. Everything in life is improved by adding
raisins.
Karen (kolling@decwrl.arpa)eac@drutx.UUCP (CveticEA) (03/22/85)
How about peanut butter mixed with honey on toast! Yum. Betsy Cvetic ihnp4!drutx!eac
bdp@ptsfa.UUCP (Barbara Petersen) (03/23/85)
> Does anyone have favorite peanut butter sandwich recipes? A couple of > my favorites have gotten me weird looks, but they are very tasty. One of my favorites is peanut butter, mustard (not the fancy kinds-- just plain old French's), and bologna. Needless to say, this has earned its share of strange looks; it's actually quite good, though. Barbara Petersen | And every bear that ever there was ..!dual!ptsfa!bdp | Is gathered there for certain because | Today's the day the teddy bears have their picnic!
suki@reed.UUCP (Monica Nosek) (03/23/85)
In article <7427@rochester.UUCP> nemo@rochester.UUCP (Wolfe) writes: > The other >is peanut butter, pickle and lettuce (some also like butter on it). Use >crunchy dill pickles (kosher dills sliced lengthwise are the best). It >tastes a lot better than it sounds. When I was in elementary school I used to be shunned at lunchtime on those days I would eat peanut butter and pickle sandwiches. "Yuck! Get away!" Good thing my old playmates don't know what I ate when we were out of pickles: peanut butter and mustard. No, no, don't leave! Really, it's not congenital insanity. I figured that mustard was pretty close to pickles, so, good Scout that I was, made do with the materials at hand. Honest, it's good stuff. Really. I mean it. You don't believe me, do you? <<sigh>> Monica
markh@tekig1.UUCP (Mark Hinrichs) (03/25/85)
> Does anyone have favorite peanut butter sandwich recipes? > ... The other > is peanut butter, pickle and lettuce (some also like butter on it). Use > crunchy dill pickles (kosher dills sliced lengthwise are the best). ... > Enjoy, > Nemo Peanut butter & dill pickel is great. I've always liked peanut butter and salsa, the hotter the better. Another old fave is peanut butter with balogna (baloney?) and lots of lettuce (lest the sandwich get too dry) and maybe some red onion. I quite was releived, a few years ago, to find that the combination of peanuts and chilies and or meat was NOT as weird as my family & friends thought...Indonesian hot peanut sauce is wonderful, as is Kung Pao anything. Sure is nice to find out you're not totally demented...? Mark
e066sc@adrvax.UUCP (Stanley F. Cohen) (03/26/85)
In article <7427@rochester.UUCP> nemo@rochester.UUCP (Wolfe) writes: >Does anyone have favorite peanut butter sandwich recipes? Here's another: Lightly brown tortillas in a toaster. Spread with peanut butter and honey, then roll up the tortillas into cylinders.
chenette@umn-cs.UUCP (03/26/85)
I know someone who regularly eats peanut-butter-and-green-olive sandwiches. I've never been able to try one. My favorite is peanut butter, honey, and bananas on homemade, whole wheat, cinnamon-raisin bread. Paradise! Anne Chenette ihnp4!umn-cs!cray!amc
mgh@hou5h.UUCP (Marcus Hand) (03/26/85)
Favorite peanut butter sadwich fillings? How about this: take a hot toasted english muffin, lightly spread with (cow's) butter, smear with Marmite and then smother with crunchy peanut butter -- yeah, delicious!! Incidentally, Marmite and lettuce is a goody, also chickweed or cucumber, and also sorrel. -- Marcus Hand (hou5h!mgh)
nemo@rochester.UUCP (Wolfe) (03/27/85)
> When I was in elementary school I used to be shunned at > lunchtime on those days I would eat peanut butter and pickle > sandwiches. "Yuck! Get away!" Good thing my old playmates don't > know what I ate when we were out of pickles: peanut butter and > mustard. No, no, don't leave! Really, it's not congenital insanity. I > figured that mustard was pretty close to pickles, so, good > Scout that I was, made do with the materials at hand. > Honest, it's good stuff. Really. I mean it. You > don't believe me, do you? <<sigh>> > Monica Sure I do, Monica. One woman I worked with in St. Pete, FL had many kids and not much budget. When I was scarfing down one of the afore-mentioned P&P (with lettuce - it helps the peanut butter go down) sandwiches, she revealed to me her "meatless hamburger" recipe. Dress up your bun with the usual hamburger stuff, but instead of a meat patty, use a layer of peanut butter. I mean, cheese, pickles, tomato, onion, ketchup, mayo, mustard, lettuce -- the works! She claimed her kids liked it better than big Macs :-) I see though, that you're at Reed. The one time I visited the place I was happy to discover a place on campus serving cheese, sprouts, tomato, and lettuce on wheat-berry bread. So good, I had to have a second one! Nemo
barbay@spp2.UUCP (Chris Barbay) (03/27/85)
I too love peanut butter and honey on toast. I have it at least once a week!!! It's the greatest invention since the napkin!!! -- Chris Barbay
jfh@browngr.UUCP (John F. Hughes) (03/27/85)
Monica says she likes peanut butter and mustard sandwiches. At the risk of generating a long list of 'what I use to like when I was a kid' foods, I'll mention something I picked up at summer camp in about 1963. We were often served boiled (Maine) potatoes, which have a higher water content than most others, tend to be a little mealy, and (if not particularly fresh) have none of the sweetness that one desires in a potato. The standard treatment for these was to add mustard and pepper (I'm not sure why). The result is something filling that tastes like peppery mustard, of course, but I still like it. It's got to be better for you than butter or sour cream... -jfh
ahs@houxu.UUCP (Arthur Steinman) (04/01/85)
WARNING: THOSE OF YOU WITH WEAK STOMACHS, LEAVE THE ROOM! When I was a kid, I would sometimes find that my Mom had packed me a (honest to God) sardine and cream-cheese sandwhich, with onions. The really weird part is that I liked it! An added feature is never having to share your sandwich with the other kids. AND NEW FOR SOMETHING REALLY GROSS... A friend of mine had fixed himself a sandwich as a snack. I asked what it was and he said, "Try it", so I did. It tasted like tuna. When I asked again what it was he said "Calves brains with butter". Needless to say, I was not thrilled, but, as often happens, I liked the taste of it until I found out what it was. This could be a topic for discussion. How about some stories of food you liked until you found out it was, say, fried ants, or rattlesnake? There must be a lot of you with similar experiences. Lets here those gross outs! Art Steinman houxu!ahs
floyd@brl-tgr.ARPA (Floyd C. Wofford ) (04/02/85)
In article <7427@rochester.UUCP> nemo@rochester.UUCP (Wolfe) writes: >Does anyone have favorite peanut butter sandwich recipes? ... When i was a kid i sometimes ate peanut butter and tuna salad sandwiches. Others thought that a little too much, and it might have been, but i can remember them fondly. i have not had them in years but they still sound appealing. Something quite common, of which i am sure you are aware, is to slice bananas and add to the standard peanut butter arrangement. The molasses sounds quite good, i shall try.
niemi@astroatc.UUCP (04/02/85)
> > ........Mom had packed me a (honest > to God) sardine and cream-cheese sandwhich, with onions..... Sounds good. When you can get vine ripened tomatos try sardine and tomato. Less filling and it tastes great! Bob Niemi, Astronautics, Madison, WI ....!uwvax!astroatc!niemi
trb@masscomp.UUCP (Andy Tannenbaum) (04/03/85)
I like peanut butter and banana, or peanut butter and cream cheese. Peanut butter sandwiches are also real good with jelly, you should try it. I had a friend in high school who ate peanut butter, balogna, pickles, and marshmallow Fluff sandwiches. This is for your information, not an endorsement. Andy Tannenbaum Masscomp Westford, MA (617) 692-6200 x274
figmo@tymix.UUCP (Lynn Gold) (04/04/85)
> How about this: take a hot toasted english muffin, lightly spread > with (cow's) butter, smear with Marmite and then smother with crunchy > peanut butter -- yeah, delicious!! > > Incidentally, Marmite and lettuce is a goody, also chickweed or cucumber, > and also sorrel. > -- > Marcus Hand (hou5h!mgh) Please excuse my ignorance, but what are you describing when you talk about "marmite?" I looked it up in my dictionary, and here's what it says: "marmite n. 1.a. A large covered kettle, usually made of earthenware or metal. b. A small, covered earthenware casserole designed to hold an individual serving. 2. The broth made in such a kettle or served in such a casserole. In this sense, also called "petite marmite."" Are you telling me you like English muffins smeared with earthenware or with soup? --Lynn Gold Tymnet, Inc.
nemo@rochester.UUCP (Wolfe) (04/08/85)
> When i was a kid i sometimes ate peanut butter and tuna salad sandwiches.
This reminds me that my favorite ham salad mixture had the usual stuff
(ham, mayo, mustard, a little finely chopped celery & onion) plus a dab
of peanut butter mixed in. Just a little really makes it taste that
much richer without interfering with the dominant flavor.
Nemo
PS : Anyone have a recipe for peanut butter pie?tre@sdcarl.UUCP (thomas richard erbe) (04/08/85)
In article <380@tymix.UUCP> figmo@tymix.UUCP (Lynn Gold) writes: >> Incidentally, Marmite and lettuce is a goody, also chickweed or cucumber, >> and also sorrel. > >Please excuse my ignorance, but what are you describing when you talk about >"marmite?" I looked it up in my dictionary, and here's what it says: > Marmite and Vegamite are sandwich spreads which are popular in Britain and Austrailia. They consist of a lot of Brewer's Yeast and various mashed vegatables. Another popular ( and just as awful tasting ) British sandwich spread is Branston Pickle, it tastes a little like mincemeat. -- thomas r. erbe {ucbvax,ihnp4,akgua,hplabs,sdcsvax}!sdcarl!tre
barbay@spp2.UUCP (Chris Barbay) (04/09/85)
One of my favorite sandwich fillings is bologna, pickles and mayo. (don't gag yet...) Take a meat grinder and grind together bologna and sweet pickles. Take the mixture and add mayo. It's really good. -- Chris Barbay
penny@hlwpc.UUCP (P. Blaine) (04/10/85)
> I like peanut butter and banana, or peanut butter and cream cheese. > Peanut butter sandwiches are also real good with jelly, you should try it. > > I had a friend in high school who ate peanut butter, balogna, pickles, > and marshmallow Fluff sandwiches. This is for your information, not > an endorsement. > > Andy Tannenbaum Masscomp Westford, MA (617) 692-6200 x274 And I thought peanut butter and lettuce was bad!!
nonh@utzoo.UUCP (Chris Robertson) (04/13/85)
Anoth good moist sandwhich filling is grated raw carrot, grated cheese, and mayo. Be sure to grate the carrot and cheese finely, or it's too lumpy. Add mayo to taste, spread, and enjoy!