jbd@duke.UUCP (Joanne B. Dugan) (04/11/85)
Does anyone have the recipe for "crustless" quiche that the frugal gourmet prepared last weekend? I remember that it used cottage cheese, jack cheese, and flour (and of course eggs), but I don't recall the proportions. My husband taped over the show before I had a chance to write down the recipe. Thanks in advance, Joanne Bechta Dugan Duke University
preuss@umcp-cs.UUCP (Don Preuss) (04/13/85)
I just happened to have the recipe for the quiche right here. From "The Frugal Gourmet" o 10 eggs preheat 400 1/2 c. flour 1 t. Baking powder 1/4 t. salt 1 lb. Cottage Cheese (large curd) 1 lb. Jack Cheese 1 stick butter (melted, cooled) Mix the eggs, then add the rest of the ingredients. Put mixture in a 9 x 13 pan, and bake at 400 degrees for 15 minutes, then lower heat to 350 degrees for 30 more minutes. don preuss -- Uucp: ...seismo!umcp-cs!preuss Arpa: preuss@Maryland Snail Mail - Don Preuss - Building 5/230 - NIH - Bethesda, Md. 20205 301-496-2265