hom@houxm.UUCP (H.MORRIS) (04/13/85)
You can drop the dried red peppers into hot oil, stir them around, then use that oil to sautee the rest. For this you need a really effective exhaust fan. The technique can be used with a combination of spices (e.g. peppers, ginger, and star anise).
hen@bu-cs.UUCP (Bill Henneman) (04/16/85)
If you want to really get the most from your dried chili peppers, dry fry the peppers. *WARNING* Unless you have a *very* efficient exhaust fan, you will be maced by the fumes. I have had several dinners al fresco because the pepper fumes filled my house for hours. Heat an empty wok (no oil) to maximum heat. Throw in the dried peppers. Stir fry until the peppers show black spots on the skin. Now start whatever recipe you have with the wok in this state.