jayt@ssc-vax.UUCP (Jay T McCanta) (04/19/85)
My sister-in-law gave me a recipe for an appitizer that is great to bring to a party. I tired it, and several people asked for the recipe. I guess I should have sold it (-: French Bread and Dip 16 oz sour cream 16 oz cream cheese 8 oz smoked, sliced, chopped, pressed beef 4 medium green onions 1/2 tsp salt 1/2 tsp pepper 1 medium round load french bread Blend the sour cream and cream cheese until smooth. Chop the beef into 1/4 inch squares and add to the sour cream mixture. Chop the green onions (tops too) and add to the sour cream mixture with the salt and pepper. The next step is to make the french bread into a bowl. Slice the top off the french bread. Remove the bread from inside the loaf tearing it into pieces that can be dipped. Fill the loaf with the sour cream mixture and replace the top of the bread. Bake at 350 for 1 hour. Serve warm with the french bread pieces.
joeloda@aicchi.UUCP (Joseph D. Loda) (04/20/85)
This recipe reminded me of one of my favorite party dips. It's similar,
but less effort.
Chipped Beef Dip
16 oz Sour Cream
8 oz Pressed, dried etc Beef (I use the Armour Beef in a package
that used to come in a jar)
Onion to taste - usually one medium.
Combine all ingredients, and let it sit for at least four hours before serving
to let the salt and spices in the beef permeate the sour cream. I find
that Triscuits go very well with this.
Enjoy!
--
Joe Loda
Analysts International (Chicago Branch)
(312) 882-4673
..!ihnp4!aicchi!joeloda