[net.cooks] Batters for Deep-Frying

tonym@sdcrdcf.UUCP (Tony Martinez) (04/27/85)

I am relatively new to the net and hope that I am not bringing up
something recently hashed.  I would like to get your best deep-fry
batter recipes for such foods as sweet-and-sour chicken, Fried
Shrimp, Etc.

Thanks in Advance,
Tony

P.S.  I'm especially interested in non-alcoholic batters.