[net.cooks] Steve's 24 hour wine-cheese omelette

emmyl@azure.UUCP (Emmy Lou Roe) (04/29/85)

Way back in '82 someone named Steve posted the above recipe.
If he sees this, would he please answer a question:

Is the 1 T mustard called for in the recipe "dry" or standard
yellow "wet" mustard?  Can't be positive, since the recipe is
for a crowd.

Also, what is Genoa salami?

Thanks!