bulko@ut-sally.UUCP (William C. Bulko) (05/17/85)
[ slurp slurp ]
Here's a tasty non-alcoholic summer drink we have even in winter! It was
introduced to us by a friend named Angie, and thus we call it:
ANGIE'S DELIGHT
1 part cranapple juice
1 part orange juice
a shot or two of club soda for "fizz"
a squeeze of lemon (as in iced tea)
You can add rum or vodka to make it alcoholic, but we *always* omit this!
Stir it all up, serve it over ice, and enjoy!
Angie's friends,
Bill and Joyce
P.S. About tofu: never eat it plain! In Japanese cooking, it is always
combined in many different shapes and forms with other ingredients.
If you do eat it plain, cut it in one-inch cubes (looks and style
are important!), garnish with chopped green onions, grated *FRESH*
ginger, slivers of seaweed or fish shavings (found in oriental markets
as Bonito fish shavings), and sprinkle with soy sauce. This is called
hiyayakko, and the tofu is usually ice-cold for a refreshing summer
dish.
--
_______________________________________________________________________________
"To err is human; to admit it is not."
Bill Bulko Department of Computer Sciences
The University of Texas {ihnp4,harvard,gatech,ctvax,seismo}!ut-sally!bulko
_______________________________________________________________________________