bulko@ut-sally.UUCP (William C. Bulko) (05/19/85)
[ from the Austin American-Statesman ]
We haven't tried this recipe yet, but we saw this in the paper and thought
someone might be interested since different ways of serving popcorn have
been posted recently.
Tex-Mex Popcorn
1 cup plain popcorn
1/2 tsp veg. oil
3-4 drops pepper sauce
pinch crushed, dried oregano
dash each ground cumin, celery salt, and garlic powder
In a plastic bag combine all ingredients; twist top of bag to close and toss
until popcorn is evenly coated with oil and seasonings. Makes 1 serving.
--
_______________________________________________________________________________
"To err is human; to admit it is not."
Bill Bulko Department of Computer Sciences
The University of Texas {ihnp4,harvard,gatech,ctvax,seismo}!ut-sally!bulko
_______________________________________________________________________________