barbaral (02/02/83)
A friend of mine had an artichoke cheese quiche at a restuarant. Does anyone have such a recipe?
barbaral (02/08/83)
I am looking for a recipe for a breakfast casserole. It is sort of like an egg puff. It has eggs, bacon, sausage, cheese and green onions in it. It is cooked in a casserole or souffle dish. I bought a champagne brunch for 4 at an auction, and this dish was served. The person who cooked the brunch has moved out of the area.
sls (03/24/83)
Could someone please submit a recipe for mushrooms stuffed with
crabmeat?
S. Shaw
allegra!slsrichard@aplvax.UUCP (06/15/83)
Anyone care to offer a recipe for Powder Milk Biscuits? - Rich Greenberg JHU/APL (Whew! I almost couldn't ask!)
ruocco@mhuxv.UUCP (08/22/83)
Does anyone know a good recipe for N.Y. cream cheese cake or just N.Y. cheese cake? Please post or send mail. Thanks in advance.
wjr@rayssd.UUCP (11/30/83)
Help...
{an unusual but hopefully not impossible request}
I had a main dish (several years ago) which seemed
to be a rice pilaf with strips of white chicken and
peas (plus spices). I enjoyed this dish in San Francisco
but have not been able to sample "it" on the East
Coast. If anybody has any idea how to make this dish
or recipes similar to them ... please post them.
Bill
...decvax!brunix!rayssd!wjrromb@homxb.UUCP (Rosemarie Barbuto) (05/22/85)
I'm looking for a cake recipe. I know it by the name "Friendship Cake" my mother-in-law says it's called a "Herman Cake" (don't know if the spelling is right). It uses a starter or base which you "feed" with 1 cup flour, 1cup sugar and 1cup milk on every fourth day.(you don't refrigerate it and it has to be stirred every day). On the tenth day you feed it again and take 3 cups of the starter out and use the remainging batter to make your cake. You divide the 3 cups of starter into 3 portions and give to 3 friends to start their own. I actually have the CAKE recipe -- what I need is the STARTER or BASE recipe! If anyone can help please send mail to homxb!romb or mvuxe!rob. Thanks in advance, Ro Barbuto.
cswh@cadtec.UUCP (Carol Hatcher) (05/25/85)
In article <619@homxb.UUCP> romb@homxb.UUCP (Rosemarie Barbuto) writes: >I'm looking for a cake recipe. I know it by the name "Friendship Cake" > (...). It uses a starter or base which you "feed" >with 1 cup flour, 1cup sugar and 1cup milk on every fourth day.(you don't > (...) This is the "Friendship Cake" I know, which is probably what you want, though a bit different, but better, I think. SourDough Starter: Allow 4 days. Dissolve 1 tablespoon (1 envelope) dry yeast in 1 cup lukewarm water (115F). Add 1 cup whole wheat *bread* flour and stir. Let stand at room temperature in a large crock or nonmetal bowl (i just use an old pickle jar, myself), covered with cheesecloth, for 24 hours. Stir down with two forks and let stand for another 24 hours. combine the above mixture with another cup of the flour, 1 cup room-temperature milk and 1/2 cup light honey. cover with cheesecloth and let stand at room temperature for 48 hours. You will begin to see bubbles and the sourdough odor. (If the starter is not yet active, add 1/2 cup flour, 1/2 cup milk and 1/4 cup honey. Let mixture stand at room temperature for another 12 to 24 hours.) Cake Base: Allow 10 days for the starter to produce enough for friends. DAY 1: In a large nonmetal bowl, combine 1 cup starter, 1 cup whole wheat *bread* flour, 1 cup room-temperature milk and 1/2 cup light honey. Mix well. Cover with plastic wrap and let stand at room temperature. EACH DAY: Stir well. DAY 5: Add another cup of flour, another cup of mil and 1/4 cup honey. Mix well. DAY 10: Repeat procedure of day 5. Today you're ready to give each of three friends a cup of this CAKE BASE. SourDough Coffee Cake (yummers!) 1 cup Cake Base 2/3 cup light vegetable oil 3/4 cup light honey 3 eggs 1 tablespoon vanilla extract 2 cups + 1 tablespoon whole wheat *pastry* flour 2 teaspoons cinnamon 1 teaspoon baking powder 3/4 teaspoon baking soda 1 cup chopped pecans or walnuts 1 cup diced (1/2-inch cubes), peeled apple (use firm, tart apples - eg.,Granny Smith) 1 cup raisins Grease a 10 inch bundt pan and dust with flour. In a mixer combine Cake Base, oil, honey, eggs and vanilla. Beat a medium speed 2 minutes Preheat oven to 350F. Sift together 2 cups flour with cinnimon, baking powder and soda. Add to dough in 3 portions, mixing only until blended. Toss in nuts, apples and raisins with 1 tblspn of flour and fold them gently into batter. Spoon batter into pan and bake for 40 to 50 minutes until cake is nicely browned. Cool and enjoy. To save the extra cake base for more baking: Keep extra in container that gives it at least 3 inches of head-room for gasses. Every week or two, let the Cake base sit at room temperature for 24 hours. Then stir in a cup of flour, a cup of milk and 1/4 cup of honey. Let the mixture set at room temperature for another 24 hours