smb@ulysses.UUCP (Steven Bellovin) (06/03/85)
While we were in Israel, we often added some sort of spicy green goo to our felafel on (in?) pita lunches. I've since been told that it contains parsley and yoghurt; from the taste, there were some sort of hot peppers and garlic, too. Can anyone supply a name and/or a recipe for this stuff? --Steve Bellovin ulysses!smb