ajvernon@wateng.UUCP (Andrew J. Vernon) (06/05/85)
Over a year ago, a recipe for peanut butter candy circu-
lated around the office where I was working. The recipe ori-
ginated from a lady who was living in Saudi Arabia where
candy is difficult to come by. So, she created her own
recipe, which tastes amazingly like Reese's peanut butter
cups (you know, you got peanut butter in my chocalate, you
got chocolate in my peanut butter...). Anyways, the recipe
was originally published in the Ottawa Citizen. I've tried
the recipe and found the stuff addictive (yes, it does taste
like Reese's peanut butter cups). Hope you enjoy it.
PEANUT BUTTER CANDIES
1 cup margerine
4 cups icing sugar
1.5 cups smooth peanut butter
1 cup or 10 whole Graham crackers crushed
1 bag chocolate chips (6-8 oz.)
In a large saucepan melt margerine, add next three
ingrediants and blend together very well. Press mix into a
11X16 cookie sheet. In a small double boiler, melt chocolate
chips (could also use a microwave) and spread evenly over
peanut butter mixture. Chill and then cut into squares. This
recipe freezes well.
--
----------------------------------------
Andrew Vernon
Computer Communications Networks Group
University Of Waterloo, Waterloo, Ont.
----------------------------------------
...!{allegra | decvax | clyde | ihnp4 }!watmath!wateng!ajvernon