[net.cooks] Grilling salmon ->

9234dwz@houxf.UUCP (T.SIEFRING) (05/31/85)

When I'm down in North Carolina I love to eat barbeque fish sandwiches,
now I don't know if this is restricted to one area  or not. I would
like details, if any are available for a barbeque sauce for fish. Oily
fish (blues,tuna,mackeral etc) are generally used as I understand. Can
I use regular barbeque sauce (store bought or homemade) or will this
overpower the taste of the fish ????




    Dave Peak
    @  !hotel!dxp

"I am the God of Hellfire, and I bring you fire" - CWoA Brown

segal@druak.UUCP (SegalA) (06/05/85)

A friend here started us using a a mixture of
soy sauce and (yes) mustard.  No special proportions,
but it works real well, especially for salmon.
The inventor (I'm not sure if it originated with him
or just arrived from wherever he learned it) is named
Steve Berl, so now when we grill fish, we've go to
berl the fish first.
Al Segal
AT&T-IS
Denver
druak!segal