kgdykes@watbun.UUCP (06/06/85)
Over the last few years I have seen discussion on "Buffalo" and "Oriental"
style wings (legs),
Does anyone have a recipe for "New York" style?
Thankyou!
- Ken Dykes
Software Development Group, U. of Waterloo
Waterloo, Ontario, Canada. N2L 3G1
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